Total energy visibility. Consumption across the site is now visible down to the asset level, so waste shows up as it happens.
Case study · Eniscope
Food distributor MCI saves 20% on its monthly bill
A results-led energy efficiency project with Best.Energy South East Europe, starting with the cold rooms and rolling out across the site.
- MCI
- Food distribution
- Bosnia and Herzegovina
20%
saved on the monthly energy bill
- 20%
- savings on the monthly bill
- 1 year
- return on investment
- 7
- cold rooms analysed at asset level
- -18°C
- optimal set-point, corrected from -26°C
Client requirements
An unexplained jump in the energy bill
Representing domestic and foreign brands for the likes of Nestlé, McCain, Radatz and more, MCI noticed an influx in their energy bill and sought to identify the changes behind their profit and loss calculations. They concluded the problem to be the electricity used in the seven cold rooms, an area of high demand renowned for heavy consumption.
MCI needed an effective solution that could offer real-time, asset-level data to identify waste, and Best.Energy gave them just that.
Our solution
Two faulty rooms, and a freezer eight degrees too cold
The team analysed the cold storage rooms using the Eniscope and revealed that one cold room hardly functioned and another was totally defective. The problem? The temperature was too cold.
After consulting with the client and brand managers to define their needs, Best.Energy installed the Air Digital to remotely schedule, monitor and control multiple assets from a single unit, bringing the set-point from -26°C up to the optimal -18°C.
The results
A convincing first site, then a roll-out
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